Cheese Project: Scientific Ancient Way

Today was a great day! My cheese project has not failed because instead of having just milk, I got tofu-like jelly. My mom tasted it and she said it was not bad.

I did this project because I thought it might be exciting to see how cheese was formed in an ancient way.

I saw this on a video by Ted-Ed, and I thought it was good. So I decided to try making the cheese myself.

It said it took only several hours in the video, but it was a mistake, because when we finally drained the liquid, it was ten days after the time we put the milk in the jar.

The beginning date of the experiment: Feb 21, 2021

The end of the experiment: March 5th, 2021